loader
No. 36 , Dalada Veediya, Kandy. info@bakehousekandy.com +94 (81) 494 0801

Just a few tips and little tricks on how we can help you keep that bread fresh and when it’s served, great to eat

Keep your Bread in an airtight box away from Direct Sunlight and make sure the box Is very well cleaned and dry before getting the bread into the box.
It is a common practise in Sri Lanka to use a regular Knife to Cut Bread. You Must use a serrated Knife which is Specifically called the "Bread Knife", to cut the bead slices. The Movement of the knife should be slow slide back & forth over the loaf of bread with least amount of pressure focused on the Knife.

About Us

Being the bread experts for over 40 years has given us quite a few insights over the years as to how best to work with and handle our best selling product. We’re sharing a few of those tips and secrets with you here.

Business Hours

• Monday-Friday : 7.30 A.M. - 8.00 P.M.

• Saturday : 7.30 A.M. - 8.00 P.M.

• Sunday : 7.30 A.M. - 8.00 P.M.


Contact infomation

• Phone : +94 (81) 494 0801

• Fax : +94 (81) 447 0633

• Office : info@bakehousekandy.com

• Address : No. 36 , Dalada Veediya
Kandy.